VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part through the Acetic Acid will be the Acetyl Molecule.Acetobacter could be the germs that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave a wide open wine bottle available for two weeks and Acetobacter will find it promptly and transform it into wine vinegar. Acetobac